Forest City e-cookbook
Awarded Gourmand Third Best in the World under “Best Digital Book” in 2019, Independent Publisher Book Awards Gold medal under “General Cookbooks 2019,” and International Book Awards Winner under “International Cookbooks in 2019.”
The Forest City Cookbook captures the journey through London, Canada's local flavours. It is a heartwarming tribute to memorable farm-to-table culinary experiences, treasured antiques, fresh ingredients, chefs, producers, farmers and artisans who build community around the table. All captured through stunning food photography, vibrant layout design and incredible flavour combinations.
DIGITAL COPY / 504 PAGES / 9” X 11” / 135+ RECIPES / AUGUST 2018
Project management, creative direction, design, photography and writing by Alieska Robles.
Prop styling by Amanda DeVries.
Communications by Brian Blatnicki and Chad Stewart.
Editing and writing support by Bryan Lavery.
Tech Support by Carl Matthes.
The carefully crafted cookbook includes 504 full-colour pages, 138 original recipes developed by 60 local chefs, 41 farmers’ and artisans’ stories, mouthwatering images, the culinary evolution of our city, a seasons chart, full culinary glossary and tips on how to get more efficient in the kitchen.
The book is divided by ingredients, highlighting the hard work and passion that goes into growing them, from apples and asparagus to carrots, berries, goat, root vegetables and everything in between. The recipes are divided into three difficulty levels, courses and lifestyles, including easy, intermediate, advanced, small plates, mains, desserts, drinks, traditional, vegetarian and vegan.
